Tag: gourmet
member name: Kristi P.
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June 14, 2007 02:24 PM EDT --
The current controversies regarding Foie Gras has an interesting impact on the Culinary Arts field.
Wikipedia gives the following explanation of Foie Gras:
"Foie gras is "the liver of . . .
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February 13, 2008 06:26 PM EST --
This frosting is the best to use on cupcakes or coconut cake!
INGREDIENTS:
1 1/2 lbs. softened cream cheese
4 sticks (1 lb.) softened, unsalted butter
2 lbs. confectioners' . . .
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December 17, 2007 06:47 PM EST --
I just want to share some interesting facts about food that I stubbled upon on the Internet... Enjoy!
To celebrate his victory over Pompey, Julius Caesar gave a banquet at which 150,000 . . .
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January 26, 2007 11:51 AM EST --
You really can't lose with the SuperBowl... Even if you team loses, it's the biggest game of the year, the best commercials ever, a bunch of friends surrounding the TV for a few hours, laughing, . . .
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February 28, 2008 12:08 PM EST --
I'm going to Napa!! On 2/21/08, I won the Pacific South Regional competition for the San Pellegrino "Almost Famous Chef" Competition held at the Art Institute of Los Angeles. Finals . . .
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January 17, 2007 02:18 PM EST --
KFC coined the term "11 herbs and spices" to describe the seasoning and flavor of their chicken. We very often use both of these flavor-adding gems in cooking, but are they really so different? . . .
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November 30, 2007 06:45 PM EST --
Post your favorite Holiday recipies on the culinarystudents.gather.com articles section!
I can't wait to read everyone's favorite recipies :)
-Kristi
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